Kerry, a leader in taste and nutrition, and the Strathmore Agri-Food Innovation Center [SAFIC] at Strathmore University Business School today convened more than 100 top executives, policymakers, and entrepreneurs for the first CEO Forum: Insights & Innovations in the Food and Beverage Industry.
The forum is part of Kerry’s €1 billion investment strategy for high-growth markets. It aims to catalyse collaboration between industry and academia, unlock new growth opportunities, and champion sustainability across East Africa’s dynamic food and beverage landscape.
“Bringing diverse voices together helps us tackle complex challenges and uncover innovative solutions,” said Jad Neaime, General Manager, Kerry Africa. “Our expanding footprint and partnerships, such as this forum, show our long-term commitment to Africa’s food ecosystem and economic development.”
Key themes and highlights
- Shifting consumer tastes: Strategies for meeting Africa’s fast-evolving demand for healthier, flavour-rich products.
- Sustainability as a competitive edge: Practical pathways to reduce environmental impact while boosting profitability.
- Supply-chain resilience: Building agile operations that thrive amid global disruptions.
- Academia–industry models: New approaches to applied research, talent development, and technology transfer.
During the flagship panel discussion, leaders explored how businesses can future-proof operations and leverage innovation to capture emerging market opportunities. The sessions drew on Kerry’s recent expansions, including its March 2025 launch in Rwanda, which brings global-grade ingredients and formulation expertise closer to African manufacturers.
Ms Maris Evelyn, Deputy Head of Mission at the Embassy of Ireland to Kenya, delivered the keynote address, noting that “Kerry’s growing presence in Africa not only unlocks substantial economic value but also fosters cross-border knowledge exchange and innovation. The Government of Ireland is proud to back such high-impact partnerships.”
Dr Caesar Mwangi, Executive Dean of Strathmore Business School, highlighted the power of academia-industry collaboration: “This forum embodies our mission to turn research into real-world impact. By aligning with Kerry and SAFIC, we can drive a more inclusive, innovation-led food sector for the region.”
Prof Simon Nderitu, SAFIC Centre Director, outlined the centre’s vision to transform African food systems through evidence-based, private-sector-driven strategies.
Kerry’s growing African footprint
Kerry now operates seven manufacturing facilities and application centres across Kenya, Tanzania, Uganda, Rwanda, Nigeria, Cameroon, and South Africa, complemented by a state-of-the-art taste creation centre of excellence in Johannesburg making it the continent’s largest taste and nutrition infrastructure network.
